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Using only pasture raised and grass fed goats, Answers raw milks are fermented, providing billions of probiotics. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption. Containing an extensive list of naturally occurring vitamins, minerals, live enzymes, and fatty acids, no wonder these milks are Mother Nature’s most perfect food. Serve as a nutritional aid with any diet.
Raw goat milk, raw honey, organic cinnamon, dried Lactococcus lactis fermentation product, dried Leuconostoc mesenteroides fermentation product.