Today’s Catch…Sustainably caught North Atlantic haddock skin is hand-rolled and dehydrated in-house to an irresistible, satisfying crunch. So tasty, even a ‘landlubber’ will appreciate these light & airy fish sticks.
Made in Boston, MA
Haddock Sourced in Nova Scotia
Crude Protein (Min) 60%, Crude Fat (Min) 2%,Crude Fiber (Max) 1%, Moisture (Max) 7.5%