These fish sticks are off the hook! Polkadog Bakery is all about locally sourced, made-in-the-U.S.A, limited ingredient natural dog treats. Their super duper Cod Skins are no exception. The Cod they use to make these crunchy sticks are wild caught in season by local fishermen on small boats in Alaska. PolkaDog hand-rolls and slowly dehydrates each skin in their South Boston kitchen to create this savory, healthy treat.
Crude Protein (Min) 82%, Crude Fat (Min) 2%,
Crude Fiber (Max) 0%, Moisture (Max) 10%