Blue Mackerel is a sustainably-caught fish from the pristine blue waters of New Zealand, rich in Omega 3 and 6 fatty acids. Ziwi Peak Lamb is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished. For the perfect finishing touch, they add kelp as a natural vitamin and mineral source, and New Zealand green mussel for natural glucosamine and chondroitin.
Unlike its freeze dried and dehydrated counterparts, there’s no need to rehydrate Ziwi Peak since their air-dried food contains more moisture than dry kibble—and because there’s also no need for preservatives, sugars and glycerines, the food is safe, clean and easy to handle. In fact, it’s just as nutritious and digestible as a completely raw diet, but in the convenient form of air dried.
Mackerel, Lamb, Lamb Heart, Lamb Tripe, Lamb Liver, Lamb Lung, New Zealand Green Mussel, Lamb Kidney, Lamb Bone, Lecithin, Inulin from Chicory, Dried Kelp, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid).
Crude Protein - 43% (min); Crude Fat - 25% (min); Crude Fibre - 2% (max); Moisture - 14% (max); Ash - 12% (max)